Intro to Baking Lesson Plan
Teaching students basic baking skills is a fun and rewarding way to introduce them to the world of culinary arts. […]
October 2024
International Foods Lesson Plan for Culinary Arts
Teaching international foods to culinary arts and FACS students is an exciting way to bring the world into your classroom.
Culinary Arts Lesson Plans for Sub
As a culinary arts teacher, being absent from class doesn’t mean your students’ learning has to stop. Having reliable and
Chopped Mystery Basket Activity
Looking for an exciting, low-prep way to engage your culinary students without the mess of ingredients? A Chopped Mystery Basket
Reading a Recipe Lesson
Teaching students how to read and follow can be a real challenge! For middle and high school students, mastering the
Nutrition Labels Lesson Plan for Culinary Arts
Nutrition labels lesson for middle and high school culinary arts students.
Kitchen Measurement Lesson Plan for Culinary Arts
As culinary arts teachers, we’ve all seen the looks of confusion when we first mention “tablespoons versus teaspoons” or watch
Kitchen Safety Lesson Plan for Culinary Arts
Teaching kitchen safety to middle and high school culinary arts students is critical for us teachers. According to the U.S.
Food Allergies Lesson Plan for Culinary Arts
With the rising prevalence of food allergies and increasing legal requirements for allergen management, our students need more than just
Knife Skills Lesson Plan: Teaching Culinary Students Essential Techniques.
Knife skills are a fundamental component of culinary arts education. For middle and high school students in culinary arts