Culinary Arts Workbook Sample Pages
Managing a culinary arts classroom can be challenging because students are often working at different speeds, rotating through food labs, […]
Culinary Arts Lessons
Culinary Arts High School Pacing Guide
Organizing your semester or school year when teaching Culinary Arts in High School or Middle School will help you throughout
Back to School Activities for Culinary Arts
Having some fun back-to-school activities for your culinary arts class can make life so much easier. Here are a couple
Culinary Arts Fall Spices Lesson
The Fall is a fun time to teach culinary arts because there are so many fun recipes and activities that
Chicken Fabrication Activity for Culinary Arts
One of the most hands-on and valuable skills students can learn in a high school culinary arts class is chicken
Cinco de Mayo Ideas for Culinary Arts Classes
Your middle and high school students can have a great time learning about the Mexican holiday, Cinco de Mayo, since
Culinary Arts Lesson Plan for Nutrition
Teaching about nutrition is an inevitable part of teaching culinary arts to high school or middle school students. Nutrition is
Mise en Place Lesson Plan for Culinary Arts
Teaching mise en place, or ‘everything in its place,’ is fundamental in culinary education. This lesson plan guides high school
Christmas and Winter Holiday Culinary Arts Lessons and Activities
Teaching culinary arts during the holidays can be exciting and very tiring. We have a lot on our “plates” with
Thanksgiving Foods Lesson for Culinary Arts and FCS
Teaching students about Fall and Thanksgiving foods is a beautiful way to get them excited about the rich flavors and
Foods of Indigenous People – Native American Foods
When teaching high school and middle school culinary arts students about Indigenous Peoples’ foods, it’s a chance to dive into
Intro to Baking Lesson Plan
Teaching students basic baking skills is a fun and rewarding way to introduce them to the world of culinary arts.
International Foods Lesson Plan for Culinary Arts
Teaching international foods to culinary arts and FACS students is an exciting way to bring the world into your classroom.
Culinary Arts Lesson Plans for Sub
As a culinary arts teacher, being absent from class doesn’t mean your students’ learning has to stop. Having reliable and
Chopped Mystery Basket Activity
Looking for an exciting, low-prep way to engage your culinary students without the mess of ingredients? A Chopped Mystery Basket
Reading a Recipe Lesson
Teaching students how to read and follow can be a real challenge! For middle and high school students, mastering the
Nutrition Labels Lesson Plan for Culinary Arts
Nutrition labels lesson for middle and high school culinary arts students.
Kitchen Measurement Lesson Plan for Culinary Arts
As culinary arts teachers, we’ve all seen the looks of confusion when we first mention “tablespoons versus teaspoons” or watch
Kitchen Safety Lesson Plan for Culinary Arts
Teaching kitchen safety to middle and high school culinary arts students is critical for us teachers. According to the U.S.
Food Allergies Lesson Plan for Culinary Arts
With the rising prevalence of food allergies and increasing legal requirements for allergen management, our students need more than just
Knife Skills Lesson Plan: Teaching Culinary Students Essential Techniques.
Knife skills are a fundamental component of culinary arts education. For middle and high school students in culinary arts
Irish Foods Lesson for St. Patrick’s Day
St. Patrick’s Day is a fun and meaningful time to teach culinary arts because it allows students to explore food